Conifer syrup marinade – mustard hot

My absolute favourite marinade and if a little more soy sauce, is a mix of conifer syrup, a little or a lot of hot mustard [try with different types and whole-grain for extra texture], and a good slug of soy sauce.  Tamarind sauce, Worcester sauce, or any other dark vinegar based sauces work too. Keep blending till you get the mix of sweet, heat and spice.

Colman’s and Amoy are a kitchen staple brand and used for photographic purposes only. Local deli’s, farm shops and any artisan food shops will have a selection of mustards and sauces that you can try and will likely have other ingredients that will allow for even greater experimentation with flavours.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s