Combine flavours with textures, creamy with crunch, sweet with salty.
Earthy mushrooms with dates, apricots, orange and pistachios. Rose petals add fragrance to the Conifer Syrup. Lightly stir-fry the ingredients, take off the heat, add a little of the syrup dressing and fold into brown rice with nutty wild rice for crunch. Serve with a raw green salad. The dressing is Conifer Syrup and a dash of tamarind sauce. You may add some chopped chilli for heat.
Stilton, roasted vines tomatoes with cured meats, peppers and sweet plumbs with a drizzle of Conifer Syrup infused pears and dates. Just add a selection of flat breads. Soft cheeses and goats cheeses work extremely well with their bitter citrus balancing the sweeter fruits.