Fruits of the Forest

The wild plants of the forests provide us with some wonderful flavours – in this dessert, wild brambles and mountain firs, their tiny bud tips from which our sweet syrup is made. On a long hot summer, a fresh, cooling yogurt served with hand-picked brambles, sharp and tangy, with Ion Fir Tip Syrup soaked walnuts and a handful of Chia Seeds are perfect.  The walnuts should be crushed slightly and left in the syrup for about an hour.  You get the perfect combination of crunch, sweetness to temper the sharpness of the other ingredients.

Ion FirTip Syrup with brambles and yogurt

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