Conifer Syrups and Cheeses – made for each other

Classic cheese board – rich creamy brie, mature cheddar, crumbly stilton and a citrus sharp goats cheese. Quite earthy and rich on their own, the sweet slightly liquorice taste of Ion Syrup

Conifer syrups can be used in so many recipes, but sometimes used neat it works very well.  My favourite accompaniment is cheese, and especially the soft cheeses with their slight citrus taste and goats cheese, cool and cloying. If like me you really adore cheese and want  a large spread of many types of cheese, some simple oat biscuits but not the addition of fruit, the syrups give a lovely contrast.  The liquid sweet aniseed flavour not only gives taste contrast, but texture too and that’s why they work so well with cheese.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s