Making Ion Syrup

Each plant used in making Ion Syrup is picked from different mountain regions each year.

The hand-picking and transporting is made possible by mountain-experienced locals, on foot – a new challenge undertaken every year – due to the changing character of the wild environment.
It is produced by an exact recipe – created by and inherited from our father who had a 40 year passion in exploring the local mountains and making and testing mountain-plant drinks, teas, infusions and cordials.

Making Ion Syrup

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